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Salba
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Salba
is the richest whole food source of Omega 3
fatty acids and fiber found in nature. Gram
for gram, Salba provides eight times more
Omega 3s than salmon, four times more fiber
than flax, six times more calcium than whole
milk, 30 percent more antioxidants than
blueberries, and much more. Salba is
all-natural, has no trans-fats, very few
carbohydrates, and is certified Non-GMO,
Vegan, Kosher, and Gluten-Free for those who
suffer from celiac disease.
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