The queen of fruits

For thousands of years, the people of Southeast Asia have been quietly savoring the fruit of the mangosteen tree. Tough on the outside, juicy on the inside, the mangosteen is both a fruit and a healthy tradition. As a fruit, the delectable white flesh of the mangosteen is traditionally eaten for dessert. But the mangosteen is most prized for her long history as a botanical healthy food.For centuries, the deep purple rind of the elusive fruit has been steeped in hot water and consumed as a tea to alleviate digestive distress and support the health of the urinary tract. Both healthful and delicious, she has a well-earned reputation as “the queen of fruits”.* But the ultra-tropical Miss Mangosteen won’t grow just anywhere. Experiments with growing the tree in Florida, California and even Hawaii have largely failed. No matter. The mangosteen wouldn’t come to us. So we went to the mangosteen. Introducing Mango•xan®, an optimized whole fruit blend of purees and juices from Pure Fruit Technologies featuring the inimitable mangosteen fruit. Drink just an ounce a day for better health.

Drink your way to better health

You could get your antioxidants by adding one more pill to your vitamin regimen. Or you could sip a little great-tasting Mango•xan. We’ve blended the delicious mangosteen with juices and purees of pear, red grape, blueberry, sour cherry, pineapple, cranberry, lychee, and starfruit—all of which provide powerful antioxidants of their own.

Sip an ounce of exotic Mango•xan daily, and experience what it can do for you:

• Assists recovery after exercise*
• Addresses health problems when your cells are at their weakest*
• Helps improve cellular function to protect against free radicals*
• Increases energy and stamina*
• Supports your immune system*
• Promotes healthy digestion*

The secret of the mangosteen

Modern science has confirmed that Southeast Asian herbalists were on to something with the mangosteen. Turns out her thick hull is chock full of specialized antioxidants called xanthones, which effectively neutralize free radicals. The reason free radicals are capable of causing so much cellular havoc is that they’re fundamentally unstable. Whereas a normal, healthy molecule has all its electrons in pairs, a free radical molecule contains one that is unpaired. And all that electron wants is a partner. In fact, it’ll do anything—including stealing from healthy molecules—to get one. The ORAC (Oxygen Radical Absorbance Capacity) analysis tests the scavenging effectiveness and capacity of a product’s antioxidants. As shown above, Mango•xan’s ORAC score tested 45% higher than Thai- Go and 56% higher than XanGo in a recent independent lab study. Unfortunately, when a free radical molecule stabilizes itself, a new free radical is created, initiating a domino effect of cellular damage. The good news is that xanthones neutralize free radicals—stopping the looting before it starts. Made from the whole fruit of the mangosteen, and artfully blended with a symphony of other healthful juices, Mango•xan® delivers a wealth of xanthone antioxidants to protect your whole body.*

* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease

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1 liter (33.8oz)  For $20.85 

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