HACKER SAFE certified sites prevent over 99.9% of hacker crime.
Home
Natural Remedies Bath and  Body Hands and Feet Skin Cream Books Herbs and Tea

View Our Best Sellers


Product Brands

Allga San
Amol
American Health
Bach Rescue Remedy
Bekunis Tea
Bio-Strath
Dr. Theiss NaturwarenGmbH
Doliva
Flora
Good N Natural
Health Plus
Heel, Inc
HerbaSway Labs
Hubner Silica Gel
Kyolic
Lacalut
Melisana Klosterfrau
Nasal Cleansing
Nature's Answer
Nature's Way
NatureWorks
Natural Bar Soap
Natural Liquid Soap
Naturprodukt Ltd
Phyt-Immun
Pronatura
Pure Fruit Tech
Sanhelios
Weleda

 

Kyolic Formula 104

 

Aged Garlic Extract™ [300 mg];
   Lecithin [190 mg] (per capsule).

Aged Garlic Extract supports healthy
   cholesterol levels and healthy
   nerve function, and may quench
   free radicals that may oxidize LDL
   cholesterol and damage heart
   tissue.

Lecithin and its main constituent,
   choline, are important building blocks
   for all cell membranes. Choline is
   necessary to make the crucial
   neurotransmitter, acetylcholine, in the
   brain and nerves.

Studies have suggested that
   choline and lecithin may help to
   maintain healthy cholesterol levels
   and nerves. 

Garlic combined with lecithin has
   been shown to provide nutritional 
   support for healthy cholesterol and
   blood pressure and to support
   healthy circulation.

OTHER INGREDIENTS:
Gelatin, Silica and Magnesium Stearate (vegetable source).

 

Lecithin derived from soybeans.

FREE OF: Sodium, Yeast, Dairy, Preservatives, Sugar, Gluten, Artificial Colors or Flavors.

 

SUGGESTED USE:
Take two capsules with a meal twice daily.

Made in U.S.A.

 Kyolic Formula 104    300 caps for $24.95

 


Add Kyolic Formula 104, 300 Caps  
to your shopping cart - $24.95

 



More Kyolic Products

Formula 106

Aged Garlic Extract has been shown  to support healthy circulation1-4 and  blood pressure.5,6 Vitamin E may support heart function by protecting the body against damage from free radicals and oxidants.

Formula 107

Red yeast rice is a food supplement that has been in use for centuries. The nutritional benefits include fiber and many plant sterols. It is made by fermenting  Monascus purpureus over steamed rice

 

 

 

 

What's New!


Home
About Us
Articles
Guarantee
Contact
Shipping Policy
Testimonials